Wedding Cake Bubbles

I'm getting married in early October of next year and I want the cake in ivory with the lightest touch of white piping pretty simple. I want a square cake with 3 levels. I am not particularly soft. In fact a few minutes ago I ate a petifore who had the slightest bit of fondant and sugar on it gave me a headache, it's my kind of pucker your mouth and tasted like a mixture of wax and chalk. In other words it is gross! Can anyone point me in the direction of wedding cakes made with good old ice (the stuff is not whipped)? Images, websites, anything? Is it possible to make a cake with icing that seems smooth as regular basis? No air bubbles or pockets of spreading?

Please help! I am certainly not Bridezilla and I'm not high maintenance - I just want to have a cake that tastes good. Thank you very much! :)

I feel the same flux. It's like eating playdough. Here are some sites that can make you a cake without basis! Good luck and congratulations!

http://www.flickr.com/photos/weddingcake ...

http://ezinearticles.com/?Wedding-Cake-T ...

http://jbcakes.com/buttercream_cakes.htm

http://www.sweetbakerycafe.com/wedding-c ...

http://weddings.lovetoknow.com/wiki/Butt ...

http://www.sedonaweddingcakes.com/Butter ...

http://www.flickr.com/photos/natiscakes/ ...

http://www.perfect-wedding-day.com/butte ...

http://www.craigscakeshop.com/cakephotos ...

http://community.theknot.com/cs/ks/blogs ...

http://www.perfect-wedding-day.com/butte ...

http://www.maisiefantaisie.co.uk/wedding ...


butter cakes are not only delicious, but they are also beautiful. butter cakes and weeding can be done specially to the local bakery. Cream butter can be easily made to look as smooth as fondant. I took a cake. Good luck and congratulations!

Hope this helps!

firstly based congratz second looks better, but the icing can engage in research as a flux, but it will never be the same Are you sure you did not pelletizing on petifore they almost never Based

Try this site: http://designmeacake.com/wg1.html Edna is so good at smoothing the buttercream that you have to read the descriptions to tell if the cake is covered in fondant or buttercream.

About Petit Four ... usually a small oven is covered with fondant paid which is not the same as rolling basis. In addition, the small four is based on five sides, so it has a high proportion of icing the cake. A typical wedding cake serv.