Posted on March 8, 2010.
I need a recipe for mints wedding? Does anyone have a recipe for candy mint awesome few who are still at weddings and baby showers. They are really smooth and I've heard called mints buttercream. I need a quick recipe for my friends wedding coming up. Please help!
You can choose what kind of mints to make this list Allow 5 pounds of nuts per 100 people.Allow 3 pounds of mints for 100 people.
Wedding Coins (7) Recipes
Here are the recipes for small mints sugar often served at wedding receptions. They are usually done under the theme color of the bride and her favorite flower-shape, etc. They are very easy to do. You only need a single mold of each shape. There are many forms to choose. You can make these ahead and freeze.
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200 peppermints
1 / 2 c. butter
1 / 4 cup whipping cream
2 lbs (0.9 kg). bag of icing sugar
1 / 4 c. butter flavoring
1 / 4 c. tea of peppermint oil (or 1 tsp extract) - the oil is more enjoyable
Leave the butter at room temperature until they soften. Heat cream until hot. Mix all ingredients by hand. It will be tough, so you may have to use your hands to knead until smooth. Add color as you like and continue to mix by kneading. Press into mint molds form.Remove forms. Place on waxed paper. Let stand overnight to dry. Turn and leave the other side covered dry.Store container.These keep long, and freeze well. Internet Note: This recipe is very easy and very good, always a lot of compliments on these currencies. They have time to do if you are not experienced.
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Butter Mints
4 cups (950 ml) granulated sugar
5 c. soup. unsalted butter, melted
4 c. soup. evaporated milk
10 drops of peppermint oil
Mix all ingredients in blender. Roll into small balls. Press candy into molds. Chill. NOTE: A small amount of food coloring of your favorite may be added during the mixing phase. They are excellent!
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Wedding Coins
1 / 2 cup butter or margarine
1 tsp teaspoon salt
2 / 3 cup sweetened condensed milk
7 cups Confectioners Sugar, sifted
desired colors
Essential oil of peppermint or other desired flavor
Yellow rubber mold mint
Granulated sugar for dipping candies
butter and salt and mix well. Add milk. Add sugar. Remove from bowl and knead until the mixture is smooth. Add flavor and color. For the mold:
Shape a piece of marble-sized ball, press into granulated sugar, taking care not to cover his back. Press firmly into pan mint yellow hose. Immediately remove from pan. You can unmold them directly on a nice plate or serving platter and the pieces are not lying on the bottom, they will remain in place. TIP: If the mixture sticks to pan, add the icing sugar some more. Let stand uncovered for a few hours, for desired firmness. Cover pan with plastic wrap. Makes about 200 mints. The recipe can be halved. The amount depends on the size and choice of mold used.
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Creamy Mints
1 box of 10x sugar pound (4 cups)
1 / 4 cup unsalted butter
3 tbsp. boiling water or more
1 / 4 c.. Peppermint oil or any other flavor desired
food coloring
granulated sugar
Mix all ingredients together, adding flavoring last. Cream well with hands until consistency of pie dough. If it is too sticky, add a little extra
10x sugar. Refrigerate about 15 minutes. Roll into small balls. I used molds in the shape of the candy mints. Roll balls in granulated sugar
press into pan-watering sweets behind the candy with granulated sugar over the release of the mold candy onto wax paper. For the chocolate candies taste with 2 and 1 tablespoon TBS.cocoa tea. Allow the vanilla candy to sit uncovered for about 8 hours to harden. These
freeze well. Makes about 80 candies. I.
